This recipe for banana bread will have you craving more with every bite. It's super straightforward to make and uses only the most delicious ingredients. You'll love the moist, soft texture and the warm spices.
Here's what you'll need:
- 3 cups all-purpose baking flour
- 1 1/2 teaspoon baking salt
- 1/2 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1/2 cup salted
- 3 overripe bananas, mashed
- 3 large egg
- 3 teaspoon vanilla essence
Easy and Mouthwatering Banana Bread
Whip up a loaf of this classic banana bread in no time! It's the perfect way to use up browned bananas. This easy-to-follow recipe requires just a few supplies and is sure to be a success with the whole family. You can even add some goodies like raisins for an extra tasty treat.
Here's recipe:
* First, preheat your oven to 175 degrees Celsius.
* Next, in a large bowl, mash the bananas with sugar.
* Then, add in the butter and vanilla extract.
* Finally, stir in the oat flour and bake for about 50-60 minutes.
Enjoy!
Best Ever Moist & Fluffy Banana Bread Recipe
Baking this moist and fluffy banana bread is a real treat! This recipe is super simple to follow and will surely turn out perfect every time. You'll need ripe bananas, of course, but also some pantry staples. Let's get started!
- For the batter:
- 4 cups plain flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/4 cup granulated sugar
- 1/4 cup melted unsalted butter
- 4 large ripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- For the topping:
- Add a generous amount of: 1/4 cup chopped walnuts or pecans
- A little extra sugar for sprinkling on top
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and top with your desired toppings. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious and moist banana bread with a cup of coffee or tea!
Homemade Banana Bread from Scratch
This delight for Classic Banana Bread from Start is a guaranteed crowd-favorite. It's easy to make and results in a delicious loaf that is perfect for snack time. This traditional recipe uses ripe bananas, oil, honey, eggs, and all-purpose flour to create a aromatic bread that is sure to be a hit.
- List of Ingredients
- Directions
This Best Ever Banana Bread
Are you ready for the absolute delicious banana bread recipe ever? This one is a real crowd-pleaser and it's super simple to make. You only need a handful of materials and in no time you'll have a loaf that is warm, soft, and bursting with banana flavor. Get ready for rave reviews!
- Delight| it warm with a scoop of whipped cream
- Ideal for breakfast, brunch, or even dessert
- Bake| a loaf and share it with your friends and family
Grandma's Secret Tasty Bread
Every Sunday morning, when the sunlight streamed through the kitchen window, Grandma would whip up her famous loaf of banana bread. It wasn't just any baking; it was a symphony of sweetness. The aroma would fill the whole house, and we'd all gather around, eager to taste her special recipe.
The key to Grandma's banana bread was her dedication. She always used only the best bananas, just right ripe for that signature banana flavor. And then there was the magic spell she added - a sprinkle of cinnamon and a dash of nutmeg, just enough to make it truly heavenly.
It wasn't just about the ingredients, though. Grandma poured her love into every loaf, baking with a smile on her face and a song in here her heart. Each bite was a reminder of her warmth, and the taste always brought us all together, creating memories that would last a lifetime.